This paper presents experimental and theoretical work, Dildo analyzing the performance of single slope solar still with and without a floating lid, conducted in Cairo, Egypt.A Comparison of the experimental output yield with the theoretical one was carried out.The experimentations without the lid were conducted for 7 days and the daily output yield
PENGGABUNGAN PASAR GULA KONSUMSI LANGSUNG DENGAN PASAR GULA INDUSTRI
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The Resilience of Music Copyrights: Technological Innovation, Copyright Disputes and Legal Amendments Concerning the Distribution of Music
The introduction of the Internet and the convenient, although often illicit, file-sharing of copyrighted artistic products which it made possible has put Intellectual Property Right/IPR laws under stress.It is not the first and possibly not the last time that this phenomenon has occurred in connection with a technological shift.This paper contains
Coexpression of the high molecular weight glutenin subunit 1Ax1 and puroindoline improves dough mixing properties in durum wheat (Triticum turgidum L. ssp. durum).
Wheat end-use quality mainly derives from two interrelated characteristics: the compositions of gluten proteins and grain hardness.The composition of gluten proteins determines dough rheological properties and thus confers the unique viscoelastic property on dough.One group of gluten proteins, high molecular weight glutenin subunits (HMW-GS), plays